Make your own beer bread for #SANBeerDay

It’s SA National Beer Day today and if you can’t make it to any of the pubs or events in your town you can still celebrate with this delicious bread recipe.

Beer and bread is the perfect combination as the beer will help you get a good rise from your loaf. This is an easy recipe and doesn’t require hours in the kitchen or any kneading.

Makes 1 loaf

Ingredients

  • 500 g self-raising flour
  • 5 ml dry mustard powder
  • 5 ml salt
  • 375 ml grated cheddar cheese
  • 1/2 bunch spring onions, chopped
  • 30ml chopped parsley
  • 330ml can of beer

Method

Combine the flour, mustard, salt, cheese, onions and herbs in a bowl.

Add the beer and mix to form a batter.

Spoon into a greased and lined 22x14cm loaf pan and bake at 180°C for 40-50 minutes or until golden brown and a skewer inserted into the loaf comes out clean.

 

1572884090 - Make your own beer bread for #SANBeerDay
Unpopular1 - Make your own beer bread for #SANBeerDay
food focaccia eeffc826 eb5 11e9 831f 3aa2c2be4cbd - Make your own beer bread for #SANBeerDay
100592911 - Make your own beer bread for #SANBeerDay

Leave a Reply