Summer is the perfect time for a beer-tasting party, and Anton Erasmus, SAB Trade Brewer, has put together the ultimate "how to guide". The guide offers you the best way to enjoy your party by pairing great food and even better beer.
Erasmus believes that “beer is a tad more versatile than wine, simply because beer is great especially on those hot summer days, nothing refreshing like a chilled brew.”
CONFIRM NUMBER OF GUESTS
When hosting a party, you need to establish how many people you are catering for, and in this case, how many beers you need to purchase (and food to pair with it).
Erasmus recommends a six-pack of each beer for a party of 20 people. This works out to three servings per a 340ml bottle of beer.
It is always nice to provide guests with more than one flavour of beer. Erasmus suggests the following beers:
- CRISP: All round lightness, less body with a sharp crispness and gentle lingering bitterness, such as Castle LITE or a Corona Extra.
- HOP: Hop bitterness like a Hansa Pilsner with its unique Saaz hop or the Jacob’s Pale Ale from Newlands Spring Brewing Company with earthy and peppery notes.
- MALT: Clean, somewhat dry, somewhat bitter, never sweet lager like Castle Lager or some roasted, caramel, toffee notes from Jacobs Pale Ale.
- ROAST: Rich and smooth with roasted full mouthfeel, like Castle Milk Stout or some chocolate and cocoa notes from Chocolate Stout.
- FRUITY: Low bitterness with a distinctive fruity aroma and taste, like The Newlands Spring Co – Passionate Blond with its distinctive passion fruit aroma or Hoegaarden with its orange peel and coriander aroma.
- FLAVOURED: There is a variety to select from – the Flying Fish range of low bitterness fruit-flavoured beers (orange, lemon and apple). Budweiser is also an option with its honey aroma and traces of citrus fruits.
- LOW OR NO ALCOHOL: Responsible consumption is important, so why not include these trendy beers. Examples of alcohol-free beers include Castle Free and Becks Blue.
Beers are best served chilled to optimise the tasting experience. Rather keep them in the fridge or on ice until they are served, says Erasmus.
To cleanse you palate in between beers, drink water.
The best part of a beer tasting is that you are not limited to serving your beers in standard beer glassware. You can have fun and mix things up with a variety of glassware styles per beer style such as standard/classic, snifter/goblet, tulip, flute, pilsner/weizen or stange.
“Glasses with a wide bowl and narrow mouth ‘trap’ the beer’s aromas in the glass, making for a better tasting experience. If you do not have a vast selection of glassware, you can even use wine glasses. Also make sure all glasses are clean with no soapy residues as this will kill your beer foam,” says Erasmus.
For beer tastings, it is best to use smaller glassware as you will only be pouring the beer into a third of the glass. Remember it is a taster only.
As for snacks, make sure you have an assortment of low flavoured foods so that you don’t compromise your palate. “Snacks such as unsalted pretzels or crackers and raw vegetables such as carrots and celery sticks should do the trick,” says Erasmus.
If you really want to wow your guests, host your beer tasting with a food pairing.
Depending on your style or resources, you can always make printed beer notes, describing the beers that will be served; their aroma and tastes.
If you are into entertaining your guests, you could build a blind tasting into the evening’s proceedings. Erasmus says, “Away from eyeshot, pour a beer of your choice into jug and then serve to guests with the notion they need to guess what beer it is. You can even have a prize for the correct guess – a six pack of their favourite beer or dinner on you.”
You want everyone to enjoy their evening and drink responsibly; so ensure everyone has booked a taxi service such as Uber or Bolt to get them home safely.