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Book Title: Carluccio's Complete Italian Food|
The author of the book: Antonio Carluccio
Format files: PDF
The size of the: 932 KB
Edition: Rizzoli International Publications
Date of issue: September 15th 1997
ISBN 13: 9780847820375
Read full description of the books Carluccio's Complete Italian Food:If you are looking for an Italian cookbook chock-full of recipes, this is not it. If you want history and "how it's made" details, this is what you're looking for. There are a few recipes. Very few. Which was disappointing. But I discovered that there were whole sections on different aspects of Italian cuisine, from cheeses to meat to seafood and sweets. So I read the book because I always wanted to know the differences in pasta shapes and what sauces I should use for those different shapes. I also wanted to know how mozzarella di bufala was made. These questions were happily answered.
I enjoyed reading and perusing it. I just wish there were more recipes to try.
Read information about the authorItalian chef, based in London.
Carluccio was given the national honour of Commendatore dell' Ordine al Merito della Repubblica Italiana by the Italian government, in 1998 for his contribution to the Italian food industry. In 2007 he was awarded an Order of the British Empire
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