Read The Essential Scratch Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose by Richard Betts Free Online


Ebook The Essential Scratch Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose by Richard Betts read! Book Title: The Essential Scratch Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose
The author of the book: Richard Betts
Language: English
Format files: PDF
The size of the: 16.66 MB
Edition: Rux Martin/Houghton Mifflin Harcourt
Date of issue: October 6th 2015
ISBN: 0544520602
ISBN 13: 9780544520608

Read full description of the books The Essential Scratch Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose:

A clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert

Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers—and just as many puzzlements. Does the introduction of a simple “e” to go from whisky to whiskey mean anything? What’s the difference between Scotch and Rye? What’s Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start?  In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our “brown-sweat” anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.

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Ebook The Essential Scratch Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose read Online! RICHARD BETTS has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, that have won top praise from leading wine publications. The founder and president of Sombra Mezcal, he launched several new red wines in 2012.


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