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Ebook I Love New York: A Moment in New York Cuisine: Ingredients and Recipes by Daniel Humm read! Book Title: I Love New York: A Moment in New York Cuisine: Ingredients and Recipes
The author of the book: Daniel Humm
Language: English
Format files: PDF
The size of the: 770 KB
Edition: Ten Speed Press
Date of issue: April 9th 2013
ISBN: 1607744406
ISBN 13: 9781607744405

Read full description of the books I Love New York: A Moment in New York Cuisine: Ingredients and Recipes:

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for Eleven Madison Park from New York's fickle food media, chef Daniel Humm and Will Guidara made a bold decision: to refashion Manhattan's ultimate destination restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Daniel and will headed to their own backyards, exploring more than 50 farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot. I Love New York presents an in-depth look at the region's centuries-old farming traditions and outstanding ingredients, which are showcased in innovative reinterpretations of New York dishes like smoked fish and oyster pan roast. This unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional city.

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Ebook I Love New York: A Moment in New York Cuisine: Ingredients and Recipes read Online! Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.


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