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Ebook New Orleans A Food Biography by Elizabeth M. Williams read! Book Title: New Orleans A Food Biography
The author of the book: Elizabeth M. Williams
Language: English
Format files: PDF
The size of the: 1.58 MB
Edition: Altamira Press
Date of issue: December 2012
ISBN: No data
ISBN 13: No data

Read full description of the books New Orleans A Food Biography:

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts by describing the indigenous population and material resources, then reveals the contributions of the immigrant populations, delves into markets and local food companies, and finally discusses famous restaurants, drinking culture, cooking at home and cookbooks, and signature foods dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

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Ebook New Orleans A Food Biography read Online! Always fascinated by the way the lure of nutmeg and peppercorns motivated the exploration of the world, Liz Williams was lucky to be born into a family of Sicilian heritage in New Orleans. She grew up eating in two great food traditions. She is a founder and President of the SoFAB Institute. Much of her research and writing centers on the legal and policy issues related to food and foodways. Her book, coauthored with Stephanie Jane Carter, The Encyclopedia of Law and Food, was published by Greenwood Publishing in 2011. In 2013 AltaMira published New Orleans: A Food Biography. In 2016 her book, co-authored with Chris McMillian, Lift Your Spirits, was published by LSU Press.
A graduate of Louisiana State University (BA, English) and Louisiana State University Law Center (JD) she has served in the U.S. Army as a Judge Advocate General (JAG). She has practiced law in Washington, DC and Louisiana. She has written many articles for a variety of magazines and journals, has served as judge in many cooking competitions, and has consulted internationally on the food of New Orleans. Travel is an excuse to eat in new places. She is a member of the Folklife Commission, State of Louisiana.



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