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Ebook The Garden Primer: Second Edition by Barbara Damrosch read! Book Title: The Garden Primer: Second Edition
The author of the book: Barbara Damrosch
Language: English
Format files: PDF
The size of the: 1.48 MB
Edition: Workman Publishing Company
Date of issue: February 28th 2008
ISBN: 0761148566
ISBN 13: 9780761148562

Read full description of the books The Garden Primer: Second Edition:

Now the beloved classic is revised front-to-back. The new edition has gone 100% organic, which in Barbara Damrosch's hands also means completely accessible. It reflects the latest research on plants, soils, tools, and techniques. There is updated and expanded information on planning a garden, recommended plants, and best tools. Ecological issues are addressed much more extensively, covering lawn alternatives, the benefits of native species, wildlife-friendly gardens, and how to avoid harmful invasive species. More attention is paid to plants appropriate to the South, Southwest, and West Coast, while cold-climate gardeners are given detailed advice on how to extend the growing season. Simply put, the book is a richer and fuller compendium than ever before, with more text, more illustrations and garden plans, expanded plant lists, and gardener's resources. But Barbara Damrosch's core of practical, creative ideas and friendly style remain—she is still an "old-fashioned dirt gardener" at heart.

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Read information about the author

Ebook The Garden Primer: Second Edition read Online! Barbara has worked professionally in the field of horticulture since 1977. She writes, consults and lectures on gardening and farming and is owner of Four Season Farm, an experimental market garden in Harborside, Maine.

Barbara writes a weekly column for for The Washington Post called A Cook's Garden. She is also the author of The Garden Primer and Theme Gardens and her writing has been published extensively in national magazines. She is a horticultural consultant to John Scheepers Kitchen Garden Seeds in Bantam, Connecticut and designed display food gardens for the Stone Barns Center For Food and Agriculture in Pocantico, New York.


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